Future Hospitality Group

Future Hospitality Group, based in Queenstown, New Zealand, operates a range of venues including bars and restaurants, targeting the hospitality and entertainment market with great food, drinks and good times.

WHO WE ARE:

• We are a team of passionate individuals with a shared vision to create exciting flavours and experiences for our locals and visitors.
• Our values centre around relationships, from our rockstar team to our suppliers and we believe it’s people that make the hospitality industry tick.
• With years of experience in the industry, we bring a unique approach to crafting welcoming atmospheres and quality experiences.

WHAT WE DO:

• We operate a lineup of bars and eateries, each with its own unique vibe, from award-winning cocktails to icy adventures and bold flavours.
• Our venues include Margo’s, Odd Saint, Little Blackwood, Little Mez, Queenstown Ice Bar and Minus 5° ICE BAR, each offering something special.
• We focus on creating spaces where people want to be, with great drinks, delicious food and quality experiences that leave a lasting impression.

WHY CHOOSE US:

• We offer a fresh and exciting approach to hospitality, with a focus on innovation, sustainability and creativity.
• Our team is dedicated to providing exceptional service, ensuring every guest leaves with a story to tell.
• By choosing us, you support a local business that is passionate about making Queenstown a world-class destination for hospitality.

FAQ
1. What types of venues do you operate?
We operate a range of bars and restaurants, each with its own unique vibe and offerings, from cocktails to icy adventures and bold flavours.

2. Can you cater to large groups or events?
Yes, our venues can accommodate large groups and events and we offer tailored experiences to suit your needs, from private functions to corporate events.

3. How do you ensure the quality of your food and drinks?
We focus on using high-quality ingredients, crafting unique dining experiences and continuously innovating and improving our menus to ensure the best possible experience for our guests.