Smokin' Oak Barbecue
Smokin’ Oak Barbecue is a renowned catering service based in New Zealand, specialising in authentic low and slow American-style barbecue for various events, including weddings, corporate functions and festivals.
WHO WE ARE:
- We are a team of passionate barbecue enthusiasts, led by Matt and Heather, with a deep understanding of what makes great barbecue.
- Our values are rooted in providing exceptional service, using only the finest ingredients and ensuring every event is tailored to our clients’ needs.
- With our expertise and experience, we have become a trusted name in New Zealand’s barbecue scene, including being proud winners of TVNZ’s Cooks on Fire television program.
WHAT WE DO:
- We offer bespoke catering services, including buffets, grazing tables and food truck style service, to suit a wide range of events and occasions.
- Our low and slow American-style barbecue is cooked to perfection, using traditional oak wood to bring out the unique flavours of our dishes.
- From private gatherings to large-scale festivals, we provide flexible and tailored solutions to meet the needs of our clients.
WHY CHOOSE US:
- We bring a personal touch to every event, ensuring our clients and their guests have an unforgettable experience.
- Our commitment to quality and attention to detail sets us apart from other catering services, guaranteeing exceptional food and service.
- With our fully mobile service and flexible catering options, we can cater to any event, regardless of size or location.
FAQ
1. What types of events do you cater for?
We cater for a wide range of events, including weddings, corporate functions, club gatherings, special occasions and festivals.
2. What is your specialty in terms of barbecue style?
Our specialty is low and slow American-style barbecue, cooked to perfection using traditional oak wood to bring out the unique flavours of our dishes.
3. Do you offer any additional services or packages?
Yes, we offer demonstrations and masterclasses, where you can learn the ins and outs of barbecue and gain a deeper understanding of the craft and techniques involved.